Massaged Kale Salad, Pumpkin and Sweet Potato Curry, Chocolate Coconut Truffles
Raw Foods Feast
Pear and Rocket Salad with Sultanas and Sunflower Seeds
Curried Butternut Pumpkin Soup
Spaghetti with Mushroom “Clam” Sauce
Cauliflower Steak with Lemon Caper Sauce and Maitake Mushrooms
Poppy seed, Prune, Orange, and Chocolate Hamentaschen, Chocolate and Peanut Butter HamentaschenSamosas Sweet Potato and Spinach EnchiladasPeach and Raspberry CrispBBQ Tofu and Pineapple PizzaFrench Toast with Raspberry Coulis and CashewsKale and Zucchini Pizza
Daikon “Noodles” in Ginger Tahini Sauce
Mushroom “Clam” Chowder with Potatoes and Shiitakes
Pad Thai Noodles with Tofu and Capsicum
Bush Tomato and Wattleseed Scones, Macadamia and Avocado Pesto Penne, Lemon Myrtle Thai Coconut Soup
Macadamia and Myrtle Dukkah Crusted Polenta Strips