Julia Grueskin
Cooking + Yoga + Art
Sweet Potato/Adzuki Bean & Strawberry/Plantain Empanadas
Miso Glazed Pumpkin, Roasted Beetroot, Quinoa Tabbouleh
Massaged Kale Salad, Pumpkin and Sweet Potato Curry, Chocolate Coconut Truffles
Raw Foods Feast
Pear and Rocket Salad with Sultanas and Sunflower Seeds
Curried Butternut Pumpkin Soup
Spaghetti with Mushroom “Clam” Sauce
Cauliflower Steak with Lemon Caper Sauce and Maitake Mushrooms